Dietary Triggers
| Trigger | Mechanism |
|---|---|
| High-fat foods | Relax lower oesophageal sphincter (LOS) |
| Chocolate, peppermint | Relax LOS |
| Coffee and alcohol | Stimulate acid secretion + relax LOS |
| Carbonated drinks | Increase gastric pressure → reflux |
| Tomatoes and citrus | Acidic: directly irritate inflamed oesophagus |
| Late meals (within 3 hours of bed) | Gastric distension when lying → reflux |
Management Ladder
- Lifestyle: elevate bed head 15–20 cm; avoid triggers; lose weight (strongly linked); eat smaller meals; don't lie down for 3 hours after eating
- Antacids (Gaviscon, Rennies): neutralise acid; symptom relief only
- H2 blockers (famotidine, ranitidine): reduce acid for mild GERD
- PPIs (omeprazole, lansoprazole, esomeprazole): most effective acid suppression; use lowest effective dose; consider step-down after 8 weeks
- Laparoscopic fundoplication: surgical option for refractory GERD or those refusing lifelong PPIs
References
The clinical information on this page is drawn from peer-reviewed sources indexed by the US National Library of Medicine. Links go to the source so you can read it yourself.
- Gastroesophageal Reflux Disease (GERD). In: StatPearls. Treasure Island (FL): StatPearls Publishing. NCBI Bookshelf NBK554462
References
Sources cited on this page. PubMed links open the original abstract.
- Katz PO, Gerson LB, Vela MF. Guidelines for the diagnosis and management of gastroesophageal reflux disease. Am J Gastroenterol. 2013;108(3):308–328. PMID 23419381 · doi:10.1038/ajg.2012.444
The acid-pepsin mechanism and why GERD differs from GORD
Gastro-oesophageal reflux disease (GORD in the UK; GERD in the USA) occurs when stomach acid – and sometimes bile and pepsin – refluxes into the oesophagus. The lower oesophageal sphincter (LOS) normally maintains a pressure barrier preventing this; GERD results from LOS dysfunction (reduced resting pressure or transient relaxations), increased intra-abdominal pressure (obesity, pregnancy), or impaired oesophageal clearance.
The oesophagus lacks the protective mucus layer of the stomach. Repeated acid exposure causes:
- Oesophagitis – inflammation and mucosal erosion (Los Angeles grade A–D)
- Stricture formation – scarring causing dysphagia (difficulty swallowing)
- Barrett's oesophagus – the most important complication: intestinal metaplasia (stomach-type columnar epithelium replacing normal squamous cells), a pre-malignant condition conferring a 0.2–0.5% annual risk of developing oesophageal adenocarcinoma
When to investigate beyond symptoms – alarm features requiring endoscopy
NICE guidelines (NG12) recommend urgent upper GI endoscopy (within 2 weeks) for reflux symptoms accompanied by any of these alarm features:
- Dysphagia (difficulty swallowing) – could indicate stricture or cancer
- Odynophagia (painful swallowing)
- Unintentional weight loss
- Vomiting with blood or coffee-ground material (haematemesis)
- Iron deficiency anaemia
- New reflux or dyspepsia after age 55
Routine blood tests are not diagnostic for GERD but help exclude contributing conditions: FBC for iron deficiency anaemia (suggesting occult upper GI bleeding); H. pylori testing (urea breath test or stool antigen test – H. pylori causes peptic ulcer disease that worsens reflux symptoms); and coeliac serology (coeliac disease impairs gastric motility and increases reflux).
Barrett's oesophagus – surveillance and risk reduction
Once Barrett's oesophagus is confirmed on endoscopy with biopsy, NICE recommends endoscopic surveillance to detect dysplasia early. Frequency depends on Barrett's segment length: non-dysplastic short-segment Barrett's may be surveilled every 3–5 years; high-grade dysplasia requires endoscopic eradication therapy (radiofrequency ablation or endoscopic mucosal resection) rather than surgery. Patients with confirmed Barrett's should take long-term high-dose PPI therapy regardless of symptom control, as acid suppression may slow dysplasia progression.
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