Blood Test

Serum Albumin — Normal Range, Low Levels & What They Mean

What serum albumin measures, normal reference values, and the key causes of low albumin across different conditions.

Normal range
3.5–5.0 g/dL
Half-life
~20 days
Made by
The liver

What Is Serum Albumin?

Albumin is the most abundant protein in the blood, made exclusively by the liver. It maintains fluid balance by keeping water in the blood vessels, transports hormones, drugs and nutrients, and reflects nutritional status and liver synthetic function.

Normal Albumin Range

ResultAlbumin (g/dL)Interpretation
Normal3.5–5.0Adequate nutrition and liver function
Mildly low3.0–3.5Mild hypoalbuminaemia — monitor
Moderately low2.5–3.0Significant concern — investigate
Severely lowBelow 2.5Severe hypoalbuminaemia — risk of oedema, infection

Causes of Low Albumin

CategoryCauses
Liver diseaseCirrhosis, hepatitis — impaired albumin synthesis
Kidney diseaseNephrotic syndrome — albumin leaks into urine
MalnutritionInadequate protein intake, malabsorption
Inflammation/infectionAcute-phase response — liver shifts priority away from albumin
BurnsMassive protein loss through damaged skin
Protein-losing enteropathyAlbumin lost through diseased bowel

Consequences of Low Albumin

Albumin as a Nutritional Marker

Albumin has a 20-day half-life — it reflects nutritional status over weeks, not days. Pre-albumin (transthyretin) with a 2-day half-life is better for monitoring acute nutritional changes.

FAQs

Can albumin be low with normal liver enzymes (ALT/AST)?
Yes — in cirrhosis, liver enzymes may normalise but albumin falls as liver function declines. Low albumin with prolonged PT is a sign of decompensated liver disease.
Does dehydration affect albumin?
Yes — dehydration can artificially elevate albumin by concentrating blood. Overhydration lowers it.
Is fasting required?
No fasting needed for albumin.
Medical Disclaimer: Low albumin should always be investigated for its underlying cause by your doctor rather than treated with albumin infusions alone.