Lab Test

Uric Acid Test: Gout Diagnosis and Urate-Lowering Treatment

Uric acid is a breakdown product of purines — high levels cause crystal deposits in joints, leading to gout. Understanding your uric acid level guides dietary and medical treatment.

Normal (men)
<420 μmol/L
Normal (women)
<360 μmol/L
Gout risk threshold
Increases above 420 μmol/L
Target on treatment
<360 μmol/L

What Raises Uric Acid?

CauseMechanism
High-purine dietRed meat, organ meats, shellfish, beer → increased urate production
Alcohol (especially beer)Both raises production and reduces renal excretion
Fructose / sugary drinksMetabolised via pathway that increases urate production
Diuretics (thiazide, loop)Reduce renal urate excretion
Chronic kidney diseaseReduced urate excretion
Rapid cell turnover (leukaemia, chemotherapy)Massive purine release
ObesityReduced renal urate excretion; increased production

Gout Diagnosis

Joint Fluid Is Gold Standard

Joint fluid aspirated from a gouty joint shows negatively birefringent needle-shaped monosodium urate crystals under polarised light microscopy — the definitive diagnosis. Uric acid can be normal during an acute attack.

Uric Acid May Be Normal During an AttackSerum uric acid falls during acute inflammation due to cytokine effects. Do not rule out gout based on a normal uric acid during an acute attack — test 4–6 weeks after resolution.
When should I start allopurinol?
Current guidelines recommend allopurinol for patients with 2+ attacks per year, tophi, urate nephropathy, or kidney stones. Target uric acid <360 μmol/L (or <300 if tophi present). Start at least 2–4 weeks after acute attack resolves.
Does allopurinol cause more gout attacks at first?
Yes — in the first 3–6 months, mobilisation of urate crystals can trigger acute attacks. Co-prescribe colchicine or NSAID prophylaxis during this period.
What foods should I avoid with gout?
Limit: red meat, organ meats (liver, kidney), shellfish (prawns, crab), beer, spirits, and sugary/fructose drinks. Moderate: poultry, fish, vegetables (some high in purines but lower risk). Cherry juice and vitamin C may reduce urate levels.
Can women get gout?
Yes, though less commonly than men (male:female ratio ~4:1). After menopause, oestrogen loss reduces urate excretion, increasing risk. Diuretic use in older women is a common contributor.
Medical Disclaimer: This page is for general education only and does not replace professional medical advice. Always consult a qualified healthcare provider.